Whisk Wednesday: Mouclade
Of course, disaster photos, too much garnish, chipped dish and messy sauce results must still be posted. I have to say at least none of those things effected the finished dish!
Mouclade - Mussels with Wine and Cream Sauce
I think we were just supposed to eat mussels with the cream sauce. It seemed small to us so I added some freshly made fettucine to soak up some of the extra sauce. GREAT dinner. I love mussels. They are versatile, inexpensive and can take on a variety of flavors from mild creams to garlic and tomato. This was a fresh seafood, bright tasting dish and it reminds me to grab mussels more often from the seafood department. This dish was seasoned with a bit of thyme which I loved with the mussels. Note to future recipes, thyme & mussels = good news.
Mouclade - Mussels with Wine and Cream Sauce
I think we were just supposed to eat mussels with the cream sauce. It seemed small to us so I added some freshly made fettucine to soak up some of the extra sauce. GREAT dinner. I love mussels. They are versatile, inexpensive and can take on a variety of flavors from mild creams to garlic and tomato. This was a fresh seafood, bright tasting dish and it reminds me to grab mussels more often from the seafood department. This dish was seasoned with a bit of thyme which I loved with the mussels. Note to future recipes, thyme & mussels = good news.
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