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Chicken Salad On Foccacia


I try really hard to use up leftovers. Even make them into a different dish. It also helps to try other aspects of results on a recipe. Take this Foccacia bread I made. I froze the remainder and then defrosted it and made some excellent chicken salad sandwiches for lunch. The bread came out great, I will be making that recipe again.

I'm still working on eating my way through that freezer! I'm down to about 2 weeks left to eat up everything I can. Then I'm getting a new freezer and selling the old chest style. These chicken salad sandwiches were made with chicken thighs.

Chicken Salad Sandwiches

1/2 pound chicken thighs
3 cups chicken stock
3 ribs celery, chopped - include some leaves
2 green onions, chopped
fresh parsley, chopped
3T of mayonnaise
2T dijon mustard
salt, pepper, dried dill weed, garlic powder, onion powder

1 half of the rosemary focaccia, defrosted and warm/lightly toasted a bit in the oven

Poach the chicken thighs in chicken stock for about 6-8 minutes. Chop the chicken into bite size pieces. Mix with the remaining ingredients.

Serve on focaccia.
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Shari said…
Wow, I'd love to take have this sandwich for lunch!!
May 28, 2009 at 5:58 PM
Kayte said…
That looks so great, especially on that bread! I like your recipe a lot...I have never once thought to put mustard in my chicken salad, but I think that would be a very good taste in there...and the onion and garlic powder as well...where have I been?? Too funny about you eating your way through the freezer, selling the freezer and buying a new one.
May 28, 2009 at 6:22 PM
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