Saucy Mama's: Orzo Stuffed Red Bell Pepper

Another great Saucy Mama product. This one is Parmesan Garlic marinade. I had not tried this sauce before but gave it a taste and knew it could be so much more than just a marinade.

Orzo Stuffed Red Bell Pepper
Serves 2 (as a side dish)

1 large red bell pepper, cut in half, seeded and lightly roasted till soft
2 ounces dry orzo pasta, cooked and cooled to room temperature
1/4 cup Saucy Mama's Parmesan Garlic Marinade
9 kalamata olives, chopped
1/2 cup marinated artichokes, chopped and drained
8 grape tomatoes, sliced in half
salt & pepper
4 tablespoons fresh flat leaf parsley, chopped (optional)

Set one roasted pepper half on each plate. Mix the remaining ingredients. Divide the filling and stuff the bell pepper halves. Serve at room temperature. Sprinkle with additional parsley if desired.