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Best Griddler Potatoes!

Last weekend we watched an episode of Rachel Ray. I know - eyeroll. But she was the "middle show". One of those shows you watch just because there is nothing else on and you want to watch the next show. Rachel made these Roasted Thick Potato Chips . I thought it seemed a bit brutal to sprinkle sliced potatoes with fresh herbs and then roast at 500F. I knew I wanted to try some version of those, just wasn't sure what to do. Today I decided we should make some potatoes to go with our veal chops for dinner. It popped into my mind that the Cuisinart Griddler might really work well with these sliced potatoes. I decided that before ruining a dinner with funky, odd cooked potatoes that I would give a test run this afternoon. I had remembered seeing a recipe for an herb olive oil and knew this would be the perfect addition to these potatoes. It's not a requirement but it definitely is tasty. Herb Oil - Adapted from The Bread Baker's Apprentice, pg 163 Herb Oil 2 cups oliv...

Veggie Lentil Soup (& Sausage)

I haven't had lentils since I was a kid. I used to eat a lentil soup from Progresso and I loved it. I was recipe searching for a lentil soup to try and I found a couple that looked great. I blended two recipes and made this one. 4 slices bacon, chopped 2 links italian sausage, casings removed (I used chicken ital saus) 1 tablespoon olive oil 1 large onion, chopped 2 stalks celery, chopped (leaves are good too!) 5 cloves garlic, minced 2 medium carrots, diced 2 14.5 oz can diced tomatoes 10 cups chicken stock 3 cups dry lentils Fresh thyme leaves Fresh parsley leaves 2 bay leaves Salt and Ground Black Pepper Saute the bacon in a large pot over medium heat, stirring frequently. Add the italian sausage and break it up while stirring. Pour off half the fat. Add the onions, celery and garlic and continue to cook, stirring occasionally for a few minutes. Then add the carrots. After a couple of minutes, add your to...

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