Fish Burgers From Leftovers!

I love to think about food. I love to read recipes, cookbooks, food emails, blogs, newspapers, all things food related. Somehow in the back of my mind, between zillions of recipes and some leftover seafood, this is what I invented.

Crispy Fish Burgers

Leftover halibut, about 4 ounces

Cooked shrimp, about 4 ounces

Fish Cake fillings

Remoulade

Mix with other ingredients to make essentially a fish cake. Like a crab cake, but here made with halibut and shrimp. You could use cod and crab. Tilapia and lobster. Whatever you have on hand. I really liked the blend of fish and shellfish.

Seafood Mix

Mayonnaise

Dijon Mustard

Salt, Pepper, Garlic Powder, Onion Powder, Dill Weed, bit Cayenne

Celery and Parsley, minced

Bread Crumbs

1 egg, beaten

Mix together the seafood mix ingredients and form into 2 patties.

Remoulade

Mayonnaise

Dijon Mustard

Capers

Salt, Pepper, Dill Weed, Minced Parsley

Lemon juice

Mix the remoulade ingredients and set aside till serving time.

Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat. When hot add the patties and cook each side till nice, brown and crispy.

Serve with remoulade, sliced tomatoes and a fresh bun.