Halibut Sandwiches - Fishy Fishy In The Brook!

Halibut Sandwiches...Halibut Burgers.....Fish Burger....Whatever you want to call them...they are great.

First, fly to Alaska and fish for halibut. Second, have it shipped home. *GRIN*

Okay, maybe you buy the halibut....or even sub cod or another firm whitefish. Either way, this is a great and simple sandwich that really perks up a home meal.

Tartar sauce
Toppings (like fresh, sliced tomatoes)
Halibut
Fresh sandwich bun

Tartar sauce
I have to admit that I don't measure here. I mix, sample, add, then leave it to meld on it's own.

Mayonnaise
Dijon mustard
Fresh or dried dill weed
Lemon juice
Chopped dill pickle
Garlic powder sprinkle
Onion powder sprinkle (or grate a bit of fresh onion)
Want kick? Add a touch of horseradish

Halibut
Rinse halibut, remove skin, cut into sandwich sized pieces, about the size of your bun/roll
Season with salt and pepper.

Dredge halibut in flour seasoned with garlic powder, salt and pepper.

Fry in about 2 tablespoons of vegetable oil in a non-stick skillet. When golden brown, flip with a fish spatula and brown the other side.

Toast buns and slather your tartar sauce on. Add your halibut and tomatoes or other toppings. (Such as LETTUCE - Thank you Mooner). You can even drizzle some malt vinegar on if so desired. Serve...Serve with napkins and one of those Chinet plates I love so much. Easy clean-up!