Bread Bakers Apprentice: Challah

I love this bread! Bread Baker's Apprentice Group you are the best! I'm so glad that I'm baking my way through the book. It's been a wonderful experience.

Kayte of Grandma's Kitchen Table has a great result and even a wonderful idea of making the bread into rolls. I think I will try that next time.

A wonderful mixture of flour, eggs, yeast that you braid into a gorgeous loaf. Almost pull apart style. I cut the loaf but I think Kayte has a great idea about making it look pull apart.

Check out the official Bread Baker's Apprentice group at Pinch of Salt. Or follow our Slow and Steady group at Nancy's Corner Loaf. Either way, get the book by Peter Reinhart and start impressing your family and friends too!