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Fried Zucchini Sauce with Garlic and Basil

Hi Nick! Thank you for the best garden grown zucchini. You really helped to make my recipe special!

Another fabulous Marcella Hazan dinner. Fresh pasta, sauteed zucchini, garlic, and basil. Of course rich butter and freshly grated parmigiano-reggiano cheese. What a delight. I'd love to have this again.

I chose to half the recipe and serve with a lamb rack.

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Kayte said…
I'd love to have this again, too. Your whole dinner looks wonderful. Someday I am calling from an hour away and say, "Set a place for me!" Just kidding, but I sure would like to!
August 19, 2009 at 7:48 PM
angela@spinachtiger said…
Served with a lamb rack. Excellent. BH is on the lucky side. :)

Melissa, did you make the pasta?
August 20, 2009 at 8:39 PM
Anonymous said…
You're lucky I'm so far away..on a Sat. I would call from 2 hours away and warn you, cuz I'd know you'd be in the kitchen! Lovely dish! That lamb looks fabulous...simply fabulous! The pasta looks good too, but I'm famished! *giggle*
August 22, 2009 at 8:23 PM
Anonymous said…
Looks very easy and sounds delicious. I love summer vegetables.
August 25, 2009 at 1:26 PM
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