Grilled Reuben Sandwiches from Cuisine at Home

Just a "brief byte" to say I tried these Cuisine at Home sandwiches today for lunch. They were great. I thought these were tasty and fun to make. I think the slaw could be flexible to use other things like pork sandwiches.

Grilled Rachel Panini with Tangy Horseradish Slaw

Makes: 4 sandwich halves

FOR THE COLESLAW—
1 1⁄2 cups shredded coleslaw mix
1 1⁄2 cups shredded red cabbage
1⁄4 cup sour cream
2 Tbsp. white wine vinegar
2 Tbsp. ketchup
1 Tbsp. prepared horseradish
1 tsp. fresh lemon juice
1 tsp sugar
FOR THE SANDWICH—
4 pieces thinly sliced Swiss cheese (2 oz.)
4 slices rye bread
8 oz. thinly sliced turkey pastrami
1 Tbsp. olive oil

See the instructions here on Cuisine at Home.