From The Streets Of Stromboli
Start here. Oh yum. A very good stromboli.
The moment before it goes into the oven.
Right out of the oven.
Finally, just before it passes your lips.
This was a great dinner! We passed on pizza and I made this stromboli recipe. I will definitely make it again and even vary the fillings.
My pal, Diana, found this recipe on Fabulous Foods. I decided to make it too. Very worth your time!
I did use their recipe for the dough as well as let my dough sit even longer.
Fillings:
1/4 pound capicola
1/4 pound hard salami
1/4 pound rosemary ham
1/3 pound provolone cheese
Freshly grated Parmesano-Reggiano
8 ounces button mushrooms, sliced and sauteed
1 yellow bell pepper, sliced thinly and sauteed
1 medium onion, thinly sliced and sauteed
2 small tomatoes (on the vine size), sliced
8 basil leaves
Salt and Pepper
The dough was brushed with egg and sprinkled with salt, pepper, and dried thyme. I served with a small dipping cup of marinara, fresh tomato slices and parmesan shavings.
You will love this dish. It was great for a night where you say, yeaaaaah pizza sounds okay. And pizza does sound okay, but this really brings all those flavors together just in a different way. Plus the leftovers are superb.
The moment before it goes into the oven.
Right out of the oven.
Finally, just before it passes your lips.
This was a great dinner! We passed on pizza and I made this stromboli recipe. I will definitely make it again and even vary the fillings.My pal, Diana, found this recipe on Fabulous Foods. I decided to make it too. Very worth your time!
I did use their recipe for the dough as well as let my dough sit even longer.
Fillings:
1/4 pound capicola
1/4 pound hard salami
1/4 pound rosemary ham
1/3 pound provolone cheese
Freshly grated Parmesano-Reggiano
8 ounces button mushrooms, sliced and sauteed
1 yellow bell pepper, sliced thinly and sauteed
1 medium onion, thinly sliced and sauteed
2 small tomatoes (on the vine size), sliced
8 basil leaves
Salt and Pepper
The dough was brushed with egg and sprinkled with salt, pepper, and dried thyme. I served with a small dipping cup of marinara, fresh tomato slices and parmesan shavings.
You will love this dish. It was great for a night where you say, yeaaaaah pizza sounds okay. And pizza does sound okay, but this really brings all those flavors together just in a different way. Plus the leftovers are superb.
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