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Whisk Wednesday: Scallops With Mussels and Shrimp In Cream Sauce

Great dinner and wonderful leftovers. This Whisk Wednesday meal was Scallops, Mussels and Shrimp all made together in a feather-weight cream sauce. I chose to serve mine over homemade Black Pepper Fettuccine. It really came together nicely.

The leftovers were the Scallops, Mussels and Shrimp drained and then tossed quickly into a heavier, garlicky cream sauce and also served over the same fettuccine. Delightful dinner. I ended up making two very different meals. We enjoyed both.

Never worry about a dish not being exactly what you wanted, usually leftovers can be changed into a completely new dish!
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Shari said…
I agree that this sauce can be added to and changed quite a bit. I liked the base as it was, though. Delicious!
April 8, 2009 at 11:08 PM
Jessica said…
I agree with your stance on leftovers; I get a kick out of recreating the ingredients.

Your homemade Black Pepper Fettuccine sounds amazing!
April 9, 2009 at 8:34 AM
Kayte said…
You need to teach me your wonder ways with leftovers...I have the worst time around here trying to sneak anything by the guys, no matter how much I try to disguise and reinvent it into something new...they are like food detectives! I think it all sounds wonderful...and your completed dish looks very wonderful! Great job!
April 9, 2009 at 10:36 AM
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