Scallops from Farm Field Table
1 pound scallops
3 cloves garlic, minced or grated
Drizzle of extra-virgin olive oil
Kosher salt
Crushed black pepper
Heat your grill to medium-high heat. Toss the scallops, in a grilling basket, with the rest of the ingredients until opaque throughout. This takes about 5 to 6 minutes depending on scallop size.
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