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Showing posts from 2008

Whisk Wednesdays: Truite de Mer, Sauce Verte

Whisk Wednesday: Saumon Au Champagne

Whisk Wednesday: Soft-Boiled Eggs w/ Spinach and Mornay Sauce

Buffalo Chicken Dip

Whisk Wednesday: Grain Dauphinois

Whisk Wednesdays!

Favorite Cooking Magazines

White Bean Chicken Chili

Homemade Mushroom Ravioli

Meatloaf Pattie / Crash Hot Potatoes

Pasta Sunday

Fish and Chips / Fryer Chat

Roasting Tomatoes - The Way I Learned

Risotto Pork Chop Ramblings

It Was Around Here That I Should Have Realized

Kitchen Tips

Risotto Stages

Mexican Pasta

Craving Chocolately Cupcakes? These Are Hand-Mix!!!

Mexican Pulled Chicken Burritos

The Great Freezer Obstacle

Nicoise Salad!

The Calendar

Mediterranean Halibut

Shining - Star Fruit

The One Zucchini Bread I Love

Grilled Flank Steak

Grilled Flatbread ... With Flair

Refreshingly Crisp Iced Tea

Chicken Stock Simply Done!

Roasting Corn the EE-YEAH Way!

Penzey's

Montreal Steak Seasoning - Take 1

Braised Beef - Use It Up!

Italian Torta

Yellow Eggs

Oven Roasting Tomatoes

Biscuits That Deserve Blogging

Chipotle - Not Boring Biscuits

Lamb Love

Pulled Chicken w Roasted Poblanos

Good Good Coffee Cake

Grandmas Vs. Asparagus

Layered Potato Gratin

Settling In?

Herb and Garlic Crusted Tuna Steaks