Eggs Rossini - I Love You

I loved it!! One of the best brunches I've made at home. Now, I expected Eggs Rossini to be eggs poached in red wine, but in this recipe, it's not the case.

While we made this, we sipped on some Proseco and nibbled on some strawberries. What a fun morning!

Eggs Rossini

8 ounce filet mignon
Salt & Pepper
Grilled to your taste and let rest about 5 minutes.

2 whole eggs
1/4 cup vinegar
Poach eggs in simmering water for about 3 minutes.

Hollandaise Sauce, less than 1/2 cup, fresh or store-bought
Fresh Parsley, chopped
Truffle Oil
Hash Browns, fresh or frozen, browned with butter, salt & pepper
Hoisin sauce

Grill your steaks, let rest and slice in half resulting in two disks of beef. Add a small amount of hoisin to each filet and set the hash browns on top. Easily set each egg onto the top of the hash browns and drizzle the hollandaise sauce over top. Garnish with parsley and drizzle with truffle oil.

Sit back, eat slowly, and savor every bite.


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