Whisk Wednesday: Trout With Almonds

This dish isn't totally "Whisk Wednesday" as I had some trouble with my fish. I found "Ruby Red Trout Filets" at my favorite gourmet market and I talked about the recipe with my fish monger. She was extremely helpful. Basically I made the same dish but I did not use a whole trout, only the filets. I would not normally cook with nuts, nor make a sauce of only browned butter but we ate this dish, loved this dish and will definitely make it again!

It's a browned butter sauce with sliced almonds gently toasted in the sauce. Wonderful! I served with boiled, then roasted red-skinned potatoes. The potatoes were topped with salt, pepper, and pecorino-romano cheese. Also we had white asparagus.